This traditional cooking fat is making a comeback for everything from roasting to frying.

Summer cooking doesn't have to mean a sweltering kitchen. Here's how I keep my cool during the warmest months.

As a trained chef, I know a few cooking techniques that will make common dishes better. Create croutons by hand and peel your celery before adding it to cold salads. Make sure to chill your cookie ...

Salmon on the stovetop will have your kitchen smelling for days. Here's how to make a fillet in 10 minutes with less odor. David lives in Brooklyn where he's spent more than a decade covering all ...

Making food for just yourself can feel like a burden night after night, but there are ways to make it less of a chore. By Genevieve Ko Genevieve Ko experimented with a dozen different dishes to land ...

In the final installment of her YouTube series, Sohla El-Waylly helps demystify how to prepare three types of beef: ground, short rib and rib-eye. By The New York Times See more of our coverage in ...