Fried mushrooms, I gotta say, are a staple at Italian tables, especially when autumn rolls in. There's just something about ...

Making dough for your dumplings is simple but requires precision in measurements. Combine flour with water and a pinch of ...

These vegan crispy fried oyster mushrooms are crunchy, golden, and full of Southern-inspired flavour. Coated in a seasoned batter and fried until crisp, they’re perfect with sriracha mayo on the side.

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

April and May are the two favorite months of mushroom hunters. Warm weather coupled with spring rains mean mushrooms start popping up everywhere, making this time of year prime time for foraging.

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Mushrooms may seem ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

DETROIT – It’s morel mushroom season in Michigan. The Michigan DNR has released their latest Michigan morel mushroom map - an interactive look at the best places in the state to hunt for them.