Chef JJ and Merissa from Nelson’s “Barnyard” Buffet stopped by to cook their popular fried chicken livers & gizzards for us! They’re served all day Monday-Thursday and Friday 11-4. 1) Combine flour ...
Lightly breaded and fried chicken gizzards were a recent special at Northern Spy Food Co. Founded by a pair of chefs from the Bay Area and named after an heirloom apple native to New York, Northern ...
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