Deveining shrimp isn't necessary for safety purposes, but it can improve the texture and presentation of your dish. While the ...

All you need is a paring knife. No matter the preparation, most recipes call for shrimp to be peeled and deveined. Here’s how to do it at home with nothing more than a paring knife. It’s actually not ...

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Not deveining is a major shrimp cooking mistake — we'd argue that it could be the biggest one you might make. That doesn't ...

Four smart ways to devein shrimp—whether you need to move quickly or are aiming for flawless presentation. Need to devein shrimp? Use kitchen shears when you're short on time, a knife when you want to ...

This week, Food editor Judy Walker shows you how to peel and devein Louisiana shrimp at home. Each week look for a new webisode of "In Judy's Kitchen" on Nola.com. If there's some kitchen trick you ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish. Cooking the shrimp with their shells on helps to insulate the tender meat and prevent ...