Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

Chicken…for dessert? Sure, let’s do it! Chef Marcus Samuelsson stopped by the PEOPLE offices and whipped up what might be the gutsiest doughnut of all time ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Many people grow up thinking the whole world stuffs Thanksgiving turkey the way their families do. And then they acquire in-laws and, along with them, the terrible knowledge that the whole world does ...

Making food for just yourself can feel like a burden night after night, but there are ways to make it less of a chore. By Genevieve Ko Genevieve Ko experimented with a dozen different dishes to land ...