A source of fiber and cancer-fighting antioxidants, eggplant is one of the most versatile vegetables. Its sturdy texture and mild flavor allow for several different methods of cooking, including ...

With their crispy texture on the outside and tender on the inside, these eggplant fried in the air fryer are perfect to accompany your summer dishes and your barbecues! We remove the excess fat from ...

This easy vegan recipe tutorial shows how to make crispy eggplant with rich marinara sauce for a flavorful and satisfying ...

Cook with the freshest eggplants that are firm and medium-sized with glossy, blemish-free skin. Salting an eggplant gets rid of bitter juices and helps make the flesh firmer for cooking. Depending on ...

The flesh of eggplant is dry and fibrous, which makes it absorb oil (and even water) like a sponge. Most cooks add more oil while they are cooking it, to get it to soften. The result is a greasy dish ...