We loved this flavorful zucchini summer side dish. The savory zucchini pairs well with the sweet flavors from the corn and onion. Simple to make, the melty cheese on top makes this feel indulgent.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...