When I was a teenager, steak and eggs felt like the fanciest thing you could order at a diner. It was the grown-up breakfast — something you picked when you were hungover or pretending to be a cowboy.

We may receive a commission on purchases made from links. Despite its no-frills nature, steak and eggs is an iconic breakfast platter with a brawny bluster. A simple combination of — you guessed it — ...