Flavorful fried rice with vegetables and a spicy cheesy drizzle on top. Main ingredients: rice, soy sauce, carrots, peas, ...

Well, that was a surprise: This past Christmas, after a lifetime of lapsed Roman Catholicism, I came to the realization that the Jews are right. I’m not talking about matters of religious faith. Where ...

Preheat the oven to 300 degrees. Spread the cashews in a single layer on a baking tray and place in the center of the oven. Roast until golden (about 10 minutes), shaking the pan every now and then.

Serves 4 as a side dish. Note: The chopping takes a little attention. Start with two "fingers" of firm, nonfibrous ginger root. Peel them and cut lengthwise in half before cutting them into narrower ...

I had a hankering for fried chicken last week. This happens about once a year. The chicken is delicious but — like all fried food — is best enjoyed in small doses and on rare occasions. Oftentimes, a ...

Try this Filipino home-style stir-fry featuring sayote (chayote), carrots, and tender chicken. It’s light, healthy, and full of natural flavor — perfect for everyday cooking. This recipe is super ...

It's surprising what a little lemon juice and zest -- not typical stir-fry ingredients -- will do for this dish. The recipe calls for a small amount of prepared stir-fry sauce: Plenty of sweet and ...