TO CAPE COD WHERE A ONE OF A KIND KITCHEN TURNS OUT GALLONS OF THE SWEET STUFF. HERE IS ERICA. >> BUTTERFLIES, BUNNIES, AND A BRIAR PATCH. BLUEBERRY JAM FOR YOUR SANDWICH IN THE TOWN OF SANDWICH ON ...

Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For beginner canners, understanding the difference between these popular fruit ...

Jam does not need to be canned; if you can consume it within a month, you can store it in the refrigerator without it going bad. But if you make a lot of jam, or want to save it to make jam-filled ...

A fixture in Lebanon, known for its unique jams and preserves, canning classes, and a cameo in a Hallmark movie, celebrates its tenth anniversary this year. The Jam and Jelly Lady, owned by Sonya ...

If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...

Want to build food resilience? Start with jam. See how home preservation builds self-sufficiency, cuts food costs, and ...

Those jars of jam stored in your pantry might need to be tossed. Turning your favorite fruits into jams and jellies has long been a way to keep summer's essence fresh longer. While ripe fruits only ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. University of Maine Cooperative Extension educator will demonstrate ...