A huge fish straight from the market deserves a recipe that highlights its freshness. This video shows how to bake it crispy, flavorful, and juicy using traditional, rustic methods. Step-by-step ...

Add Yahoo as a preferred source to see more of our stories on Google. This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields ...

Salmon is one of the most popular fish in the world — and one of the most overcooked. We take it through three levels: Level 1: Simple pan-seared salmon with crispy skin. Level 2: Cooked en papillote ...

Preheat the oven to 400°F. In a baking dish, drizzle half of the olive oil and set aside. Coat the sablefish fillets with the rest of the oil completely and place them in the dish. Then top them with ...

Add Yahoo as a preferred source to see more of our stories on Google. Large blue pot of orzo and fish with feta and parsley - Ksenia Prints/Tasting Table This 1-pot baked fish with lemon and orzo ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This simple salmon recipe is drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive ...