Do you need to cook ribs before grilling them? While braising and oven-roasting your ribs will tenderize them before they hit the grill, it’s not strictly necessary if you know how to cook with ...

It’s easy to cook pork ribs anyway you choose. Is there anything more satisfying than sinking your teeth into a rack of ribs that’s dripping with smoky flavor and slathered in homemade BBQ sauce?

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of these methods: the flex test, bone exposure, and tenderness with a fork.

1. Pat pork racks dry with paper towels and rub oil all over the ribs. Mix smoked pecan wood rub or rub of choice with salt. Rub spice mix all over the ribs. 2. Place on a sheet pan lined with ...

Fall-off-the-bone oven-baked ribs are one of the comfort foods. While ribs are often thought of as something easy to slap onto the grill, not everyone has access to one or wants to brave the weather ...

Melt-in-your-mouth ribs don't have to be complicated. Find out how to make ribs the easy way...in the slow cooker. Check out ...

1. Preheat oven to 350 degrees f. · Peel off tough membrane that covers the bony side of the ribs. · Mix together the spices to make the rub. · Pour Courvoisier and Sprite over ribs. · Pour 1 cup BBQ ...

Chef, television personality and restaurateur Geoffrey Zakarian is joining TODAY to share a few of his favorite family-friendly recipes for Father's Day. He shows us how to make tender barbecued ribs ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...