Cut 1 artichoke stem until about 1" remains. Pluck bottom row of leaves and any leaves on stem. Using a vegetable peeler, remove outer layer of stem. Using a sharp knife, cut 1" to 1 1/2" from top of ...

I love artichokes but haven't a clue how to turn the seemingly inviolable bud into a food; I conducted an unscientific poll among friends and realized I was not alone. So I scoured my cookbooks, ...

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More than 25 years ago, when I was living with my young family in the suburbs of Houston, a lovely young French neighbor invited me to lunch. Our children were in school together and she was cracking ...

A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

The artichoke is one of the star vegetables of spring, but we don't always know how to properly prepare it to enjoy it. Today we give you the secrets of super simple cooking method, which requires ...

To prepare the baked scad with artichokes and peas, first take care of cleaning the artichokes. Cut off the tougher part of the stem (1) and remove the tougher outer leaves (2) which could be too hard ...