It's the best method, no matter what type of rice you have. Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With just a pot, ...

Rice is a pantry staple for a reason. The affordable grain — a dietary mainstay for more than half of the world’s population — is a component of a diverse range of dishes from pilafs to rice pudding.

One of the easiest ways to sneak some extra nutrients into your diet is to swap out processed grains that you already eat for their whole grain counterparts, like brown rice in place of white rice.