Martha Stewart Living on MSN
How to Cook Dried Beans for Better Flavor, Creamier Texture, and Big Savings
Strainer or sieve: Use a fine-mesh sieve or a basic kitchen strainer (the liner of a salad spinner also works) to rinse and ...
When you’re making soup that calls for beans, there’s nothing easier than opening a can or two and dumping them in the pot. But is that the best we can do? Yes, when you make something with dried ...
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