The Stay At Home Chef This Old Fashioned Green Bean Casserole is made completely from scratch. It's the best green bean ...

Cheesy green bean casserole is a new take on the classic holiday side. Instead of a quick bake designed to heat everything ...

Thanksgiving has a way of turning even the calmest home cook into a frazzled project manager. Suddenly, you’re juggling spreadsheets (real or in your head): Who’s bringing what? How many pies do you ...

Growing up, I was not a fan of green bean casserole. I remember slowly pushing it to the farthest side of my plate like I did with cranberry "mold" at Easter and Thanksgiving. Something about the ...

1. Blanch the haricots verts: - Bring a large pot of salted water to a rolling boil over high heat. - Add haricots verts and cook 2–3 minutes, until bright green and just tender. - Drain immediately ...

Ree Drummond may be the queen of turning store-bought ingredients into something gourmet, but that doesn’t mean she doesn’t like to dabble in completely homemade meals, too. Drummond shared how she ...

From New York Times Cooking: If you're the kind of person who likes some crispy with your creamy, this is the green bean casserole for you. Forget the old-school canned soup: This version uses a ...

The green bean casserole was invented in 1955 by Dorcas Reilly in Camden, New Jersey. Reilly was a home economist working in the Campbell's Test Kitchen when she created the dish. Originally called ...