An NC farm and creamery owner explains the benefits of this locally-produced milk and its place in the local food moo-vement.

In a few years, dairy farmers will be able to order special genetically-modified cows that produce 20% more milk than common cows. Researchers in Argentina have developed a strain of cow that produces ...

Cloning is still a taboo in the world, but China is now resorting to this to answer for the lack of cattle that produces milk, with a region in the country already seeing calves born from the research ...