The Cooking Foodie on MSN
How to make samosa and get that perfect crunch every single time
Want samosas that come out golden, crisp, and never greasy? This recipe breaks down the dough, the filling, and the folding ...
The combination of protein-rich chickpeas and soft paneer creates a filling that is both hearty and flavourful.
During this Corona pandemic period, it is fair to say that we have all learnt a skill or two. If you didn't get to learn any, don't worry because soon you will make perfect samosas to munch on as a ...
This popular Indian street-food snack is easy to make and great hot or at room temperature. It's a Patel family tradition to make samosas together. We form an assembly line to make samosas: My sister ...
These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...
The beef and pork-filled rolls are fried and served with sweet chili sauce. Dumplings can have a wide ranging connotation depending what part of the world it originated from -- but no matter where ...
Enjoy a flavour-packed Paneer Tikka Samosa Recipe made with marinated paneer, simple spices, and a lighter cooking method, a ...
The samosa is a delicious Indian street food that didn’t start in India. Have you ever wondered about the delicious samosa—the perfect starter to any Indian meal? We discovered that this bite-size ...
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