Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...

I am sitting in my office on this hot, still, Los Angeles afternoon, listening to the mockingbirds and thinking about the fact that in one week I’ll be in Provence. In many ways, this dry summer day ...

Add Yahoo as a preferred source to see more of our stories on Google. small bowl of tapenade on a serving platter with crostini - Michelle McGlinn/Tasting Table We may receive a commission on ...

Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the Mediterranean. Although most markets stock a store-bought version, it’s fast and ...

One reason I love this recipe is because of how happy it makes my family. My family's olive obsession inspired this tapenade. My husband and all three of our boys can't get enough of them. In fact, ...

Bring bold Mediterranean flavors to your kitchen with this easy green olive tapenade! In this video, we show you how to combine green olives, capers, garlic, and olive oil into a smooth, savory spread ...

Puff pastry, homemade tapenade, mix it all together and create a beautiful crispy Christmas tree for your appetizer! A super simple recipe to recreate at home with the kids ;-) Step by step, we ...