Christine and Alexandria Kitsilis of Angelo’s Palace Pizza joined us in The Rhode Show Kitchen to show us how to make their Homemade Stuffies. Ingredients: 4 cups linguica 1 white onion 2 red peppers ...

Stuffies are a uniquely Rhode Island food served at clam shacks, fine dining restaurants and markets. They've also been made at home by generations of families. Other coastal places might have stuffed ...

Quahogs, also known as chowder clams, are the Godzilla of the bivalve kingdom. As big as a fist, their meat is full of briny flavor but can be a bit tough when cooked. The solution? Steam and chop the ...

Johnny Spezzano and WPBS's Luke Smith team up to make Stuffies. We're back in the kitchen of Johnny Spezzano with a New England Themed Clam Recipe and a New Englander to help him out. Learn how to ...

Restaurant Chef Shawn Thomas of Tiverton Casino Hotels’ Casino Café & Grille joined us in The Rhode Show kitchen to show us how to make their Southcoast Stuffies.

Stuffed quahogs are an iconic Rhode Island food, and we turned to an equally storied family, the McGraths, for their recipe. TR McGrath is a third-generation bakemaster. His Newport catering company, ...