The Scotch egg is my white whale recipe post. My editor has asked me to make this dish since I started writing recipes for Uproxx, some four years ago. I’ve put it off because, well, making a Scotch ...

Eggs are a favourite in most households as they can be made differently, served at any time of the day and are not only affordable but readily available. Scotch eggs are a fun and playful way of ...

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home ...

It is always nice to have a breakfast item that can be made ahead and easily warmed and served in the morning. The following recipe meets this criteria but has also proven to be great for road trips.

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Gordon Ramsay’s scotch egg recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with with only his ...

“Scotch eggs were invented by Fortnum and Mason in 1738 for travellers heading west from London on train journeys,” says food writer and cookery school owner Katie Caldesi. “Scotch eggs still make the ...

Scotch eggs aren’t as popular in the U.S. as in the U.K., but around Easter, when you’re looking for ways to use up those hard-boiled eggs, Americans might want to consider these meat-wrapped, fried ...

1. Place quail eggs in a large pan of cold water, bring to the boil, and cook for 3-4 minutes for soft-boiled. Drain and refresh under cold water, then peel. Place the flour, beaten egg and ...

For the best experience, please enable JavaScript in your browser settings. Scotched eggs (Photo: Delish.com) Eggs are a favourite in most households as they can be ...