What could be better than a slice of sweet apple pie? A hand-held fried apple pie you can take anywhere! This recipe for half ...

In a post written for The Pioneer Woman website, Drummond spoke lovingly about her recipe for Fried Pies which is an infinitely personalizable dessert. “What is in a name? That which we call a fried ...

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My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn’t ...

When a state legislature strikes a blow for regional gastronomy, it’s usually on the symbolic level, like when Texas lawmakers designated chili to be their official state dish in 1977. But the Georgia ...

She dried sliced apple, peaches, and pears on a slanted wooden table facing the sun. Nails prevented the fruit from sliding to the ground. Once it dried to her taste, Grandmom Walker waited for a cold ...

Raise your hand if you’ve ever passed the I-35 exit with the fried pie sign without stopping. I’ve done it many times. Today I stopped. I can’t say it was life-changing but it certainly changed my ...

1. In a small sauté pan, melt the butter over medium heat. Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and cover to bring to a simmer, 5 to 7 minutes, then ...