Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...

If your French toast is not made with challah bread, is it even worth eating? Every Friday night, my family usher’s in Shabbat by lighting candles, saying a blessing over the wine/grape juice and ...

This Hanukkah, you deserve a no-fuss, show-stopper challah bread dough that won't let you down. After all, it's been a year, so why not treat your family to homemade challah that requires little ...

Make almond syrup: In a small saucepan, combine ingredients. Bring to a boil, stirring occasionally with a whisk, over medium heat. Off heat, whisk again to make sure it’s well combined and let cool ...

Most of us are still recovering from Passover and its days of potatoes, matzo and endless multi-course meals. Many made resolutions to cleanse, diet and lose those pounds before Shavuot comes, and ...

This post originally appeared on Food52. By now we know that no-knead doughs—as dubious as they might sound—aren’t an oxymoron or a lie. You can stir together a dough, largely ignore it, and the next ...

For extra cash, some people pursue a side hustle — or a “side schlep,” as Max Simon calls it. “But it’s not a schlep, because it’s a joy,” adds the man better known by his customers as “challahdad.” ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

Note: Challah French toast is an iconic dish that uses up leftover challah after a Friday night Shabbat dinner. Challah lasts awhile, and this recipe works no matter how dry and stale the loaf has ...