Using an outdoor smoker adds a unique flavor to beef, pork, chicken and fish. With my Texas roots, I’m a big fan of smoked brisket and ribs seasoned in my grilling spices and swimming in my homemade ...

You don’t need a trailer rig or matching apron to turn out smoked meat that gets people hovering near your backyard. The grill’s doing the work while you pretend “low and slow” was always the plan.

Smoking food isn’t just cooking, it’s a backyard crowd-pleaser and the key to feeding four or the whole block. These 17 smoker recipes handle everything from cozy dinners to block parties with ease.

Editor’s note: This is the first column in a series in which Reid provides advice on becoming a proficient backyard pitmaster. The column will focus on products, ingredients and services specific to ...