This Chinese five-spice spice blend can be used in marinades, rubs, soups, baked goods, and more! You are going to want to ...

Preheat the oven to 475°F. Place the short ribs on a rack on a baking sheet and roast until the ribs have reached a dark mahogany brown, 25 to 30 minutes. Meanwhile, combine chicken stock, Shaoxing ...

Chinese five spice powder is a blend of spices (often containing more than 5 spices) with the warm musty aroma of anise, cinnamon, cloves and pepper. It's a signature flavor of many Chinese dishes ...

Ngo hiang was one of cookbook author Sharon Wee’s mother’s specialties. Her sister Angela Lee takes pride in making the shrimp-and-pork rolls now, especially for Lunar New Year celebrations. The ...

Five-Spice Pan-Seared Pork Chops and Caramelized Apples Serve 4. A lighter, more sophisticated take on "pork chops and applesauce," this one-pan meal is quick to pull together and sure to impress.

Autumn is fast approaching, bringing with it the prospect of colder temperatures, falling leaves and, for coffee drinkers, the return of the seasonal favorite that is the Pumpkin Spice Latte. First ...

With just a handful of pantry spices, you can make your very own Pumpkin Spice mix at home and have it on hand throughout the season!

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...