To make momo dough, you require two cups of wheat flour/atta, a teaspoon of salt, two tablespoons of ghee, and one-fourth cup of lukewarm water.

Love momos but have no steamer? No problem! Now you can make soft and delicious momos in a pressure cooker. Follow these simple steps to make homemade momos! In a bowl, mix flour and salt. Gradually ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...

Make the perfect momo chutney at home with this bold, spicy, and easy recipe. Just a few ingredients for authentic ...

When Chime Doma and her three sisters were growing up, making sha momos — juicy beef dumplings that are an obsession among Tibetans — was a big, much-anticipated project. “Finding beef was not so easy ...