Nothing makes a home feel as warm and welcoming as the aroma of freshly baked bread. Whether it’s the yeasty scent filling ...

Editor’s note: Bake Better is a new column that focuses on home baking. Look for the column online every other Wednesday and in print alternating Thursdays in the Food section. I grew up in an Italian ...

IN MARCH 2020, Renton-based Kat Lieu was working as a physical therapist in the Renton School District. She also was a novice home baker searching for community: a place where she could connect with ...

"I feel like it’s the next vanilla,” says Henry Awayan about ube, the beautiful, vibrant purple root vegetable. Jean Chen ...

We spoke with pastry chefs, recipe creators and culinary educators to find cookbooks for sweet tooths at every skill level Written By Written by Contributor, Buy Side Christa Glennie is a contributor ...

You might think of dessert when you think of baking. But there are so many ways to incorporate the food preparation method into your meal planning. And if you're in need of savory ideas, baker Erin ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Cinnamon rolls with orange frosting are her Christmas morning tradition.

It’s hard to remember now, but in the early days of COVID-19, people were baking. In kitchens across the world, sourdough sat on counters, fudgy brownies were pulled out of ovens, and home cooks ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Fast-forward ...

If you're new to making delicious breads at home, you may quickly realize that it's an art that can require lots of patience, TLC, and yeast. The world of yeast may be a bit confusing at first, and ...