MUNICH — It looked like all the other beers in the sea of giant one-liter glasses at the Augustiner Brewery tent at Oktoberfest, but Peter Asen’s mug harbored a secret: His drink was nonalcoholic.

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

Non-alcoholic beer production has doubled in Germany between 2013-2023 as consumers continue to trend towards alcohol-free alternatives, a report has shown. The country’s Federal Statistical Office ...

Consumption of alcoholic beer in Germany continued to decline in Germany in 2024, part of a steady long-term drop in drinking for a country long famed for its beer, according to the German Brewers' ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There’s no country more famous for its beer than Germany. That reputation is well deserved according to ...