What Is Mahni? How Is It Different From South Indian Rasam And Bengali Tok? Mahni is a light and flavourful curry, made with tamarind pulp, red chilli, and some spices. It is usually served warm, with ...

India boasts a wide variety of chicken curries. Almost every region in the country has its own unique version. In North India, there are mouth-watering options like butter chicken, Kashmiri chicken ...

A juicy and delicious mutton curry always makes its way to a dinner menu. It is the ultimate delicacy to celebrate any and every occasion, no matter how big or small. We all have our go-to mutton ...

Himachali cuisine gives you more than one reason to fall in love. Most of their dishes are slow-cooked imparting a unique flavour. Take a look. Madra is a popular Himachali curry made with chickpeas ...

These Himachali dishes are a must-try!Photo Credit: iStock There's something about monsoon rains that makes us crave comforting foods. Whether it's steaming hot momos, Maggi or bhutta, these treats ...

The culinary landscapes of Himachal Pradesh and Uttarakhand showcase a rich blend of flavors and traditions. Himachali cuisine features specialties like Sidu, Thukpa, Tudkiya Bhath, and Dham.