A staple seafood species caught by East Coast fishers for centuries is experiencing overfishing, and regulators have cut catch quotas by more than 80% to prevent the fish's population from collapse.

A staple seafood species caught by East Coast fishers for centuries is experiencing overfishing, and regulators have cut catch quotas by more than 80% to prevent the fish's population from collapse.

Twenty-two year-old Sean Ryan of Lowell caught a 12-foot blue shark while we were fishing for haddock and cod 28 miles out from Salisbury. He was using a small pole, rod, and using a Zing Haddock rig ...