Once the warm weather and long days come around, we want to spend as much time outdoors as possible. That means cooking almost every meal on the grill. But typical burgers and dogs can get old ...

The summer grilling season is upon us, and so are the vegetables. When it comes to cooking summer's bounty, it is hard to surpass an open fire. Grilling maximizes a vegetable's flavor with minimal ...

Home grillers, here’s a plant-based paella bursting with bright Spanish flavors. The chickpeas provide the protein and, while tradition calls for cooking the veggies in the pan, grill master Steven ...

Firing up the grill in summer is a nostalgia-inducing, delicious way to prepare a menu of hearty appetizers, succulent sides, and mouthwatering entrees. Beyond the standard spread of burgers, brats, ...

If you’re craving the smoky, barbecued experience of an outdoor grill, and want to stay indoors, then you’re in the right place. Stovetop grilling is a great way to mimic alfresco cooking without ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he marveled at the commonalities across 60 countries. The way live fire brings people together. The ...

Try these summer vegetables on the grill along with tips for cutting, seasoning, and grilling to bring out their best flavor! Grilling season is here! While meat often takes center stage, let’s not ...