This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...

I seasoned them liberally with the above beef rub and let them rest a bit before hitting the Santa Maria Grill. I cooked the tri tip over medium-high heat, over lump and walnut wood, flipping (a lot) ...

Labor Day is considered the last big grilling holiday of the season. All summer, you’ve been tossing burgers, brats and big juicy steaks on the grill, but now September is almost here and the kiddos ...

Oven Roasted Tri Tip using the reverse sear method delivers a perfectly juicy and tender roast with a beautifully caramelized crust. Cooked low and slow before a high-heat finish, this foolproof ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

Long before Jeremy “Boomer” Acuña was executive chef at Krause’s Cafe in New Braunfels, he was a 6-year-old kid helping his mom, Annie Acuña, in their San Diego kitchen. “She was from Santa Maria, ...

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Here's a dish for one of those days when the cook is grilling for a group of family or friends and wants beef on the menu. The recipe makes eight servings, but if your dining party numbers fewer than ...