I love to eat shellfish in the summer. I love sucking the sweet meat out of shrimp and ordering their tails in a ring around a paper picnic plate. I love going to the nearest shoreline and feasting on ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...

Fresh shrimp grilled simply with salt, pepper, and garlic for a quick, flavorful seafood dish.

Remember when Kenji published his article on how to grill perfect shrimp, in which he wrote that one of the best methods for ...

Once the weather warms up, the beauty of outdoor grilling commences. Sure, there are dependably tasty options like one of the best grilled chicken recipes, or perhaps a side of tasty grilled ...

Tucked in their natural confines and simmering in their own briny juices, these delicate meats cook up quick and delicious on the direct heat of... I love to eat shellfish in the summer. I love ...