There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

There are many ways you may have cooked a delicious steak, but you may not have tried making one rotisserie-style. Here's ...

Italian beefsteak is rarely, if ever, quite as tender as the best American steaks, but what it lacks in mere tenderness it more than makes up for in taste. An Italian cook understands that grilling ...

The secret to this succulent dish is the marinade, a simple mix of soy sauce, lime juice and ginger. Scoring the flank steak helps the marinade penetrate quickly.Plus: More Grilling Recipes and Tips ...

In a shallow dish, combine balsamic vinegar, soy sauce, and 3 tablespoons oil. Coat steak in marinade and set aside for at least 15 minutes. In a blender, pulse rice wine vinegar, lemon juice, honey, ...

Cooking steak is an art, and like any masterpiece, its success depends on the right techniques and tools. The trick is to pair each cut with a cooking surface that enhances its top qualities. Choosing ...

Beef chuck is a marvelous thing. It can be turned into hamburger or pot roast or one of the tenderest of steaks depending on how this cut, the forequarter of a steer, is broken down — and marketed.

If you love grilled food but aren’t crazy about outdoor grilling — or don’t actually own an outdoor grill — there’s an easy way to get around it: bring home a grill pan to give your food a similar ...

Life is too short for bad steak. Yet, sometimes the cooking process goes wrong, and it can be difficult to identify what the problem is. Stop panic-grabbing herbs, extra oil, and the salt grinder, ...