1. In a soup pot over medium heat, heat the oil. Add the onion, celery, carrot, and a pinch each of salt and pepper. Cook, ...

We've all heard of lasagna, perhaps the most classic of all Italian pasta dishes. With its seemingly endless layers of pasta, meat, and creamy béchamel, it's a staple on the menu of any Italian ...

The temperature is dropping — as I write this, we just had our first snowflakes flying — and that always makes me yearn for comfort food. This recipe satisfies that craving, and, even better, brings ...

“Spanakorizo is an everyday dish for my family because it complements whatever we put on the table,” says the chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

SEYMOUR, Conn. (WTNH) — When Jim Tzepos’ father and uncle opened Zois Pizza in 1970, no one told them about restaurants’ high failure rates. But 53 years later, the Greek-style business is still going ...

The Garden District, a national historic landmark bounded roughly by St. Charles Avenue on the north, Magazine Street on the south, Jackson Avenue on the east and Louisiana Avenue on the west. Listed ...