Texture can make or break a burger. And considering all those soft, juicy, and saucy elements in there, this crunchy topping ...
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From crispy, caramelized smash burgers to thick tavern-style patties, burgers are a summertime staple. But despite their ubiquity, they require a certain amount of finesse to pull off at home.
Even though Kel Mitchell is an actor, his résumé is slathered in ketchup and mustard. “When people hear my name, they automatically always think of burgers,” Mitchell admitted to The Post. The “Good ...
The Michigan Way to Make a Burger 10x Better originally appeared on Parade. It's officially burger season, and we're pumped because there are so many variations out there to try. On a recent deep dive ...
Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made. Smash burgers got their name from the technique of smashing patties on ...
Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger. Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a ...
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