The world of Goan sweets is diverse, delicious, and often seasonal. In Goan homes, there is an old, dying practice of eating a sweet — typically made with coconut and madachem godd (black palm jaggery ...

Every layer of bebinca tells a story of Portuguese convents, coconut milk, slow fire and the people who still refuse to rush ...

Want to enjoy a traditional feast for Christmas 2024? You should consider a Goan dinner, especially if you enjoy a range of non-vegetarian dishes. Kick off the festive meal by serving a beloved ...

Goan Recipes for Christmas: Elevate your Christmas party by making traditional Goan dishes that will leave guests impressed and craving more. Read Time: 5 min If you're planning a Christmas party or ...

The year is coming to an end and while there is still somberness in the air, the Christmas spirit is unmissable. It’s the time of the year when Mumbaikars look forward to indulging in the season’s ...

Joanna Lobo Joanna Lobo is a journalist from Goa who writes on food, culture, and everything in between. She moonlights as consultant editor at food journal, Goya. Last Christmas, I made the journey ...

Discover a different side of Goa with 12 offbeat experiences beyond its famous beaches. From exploring Chorao Island and ...

The article talks about unique regional sweets to enrich the festival, moving beyond traditional, Rakhshabandhan desserts. Whether it's Panjiri, or Alle Belle. A sorghum payasam recipe follows, ...