Nicknamed by a friend as the “Kenyan farmer,” Joe Fernandes did grow up in Kenya, but his family is originally from the state of Goa in India. As he explained, Goa is the smallest state in India and ...

Emma Diniz-Ryan shares her grandmother's recipe for onion pakoras, with illustrations Emma's illustration of the essential Indian spices you need in Indian cooking. Emma Diniz-Ryan Feeling adventurous ...

Floyd Cardoz has been the executive chef of Tabla since it opened in 1998. His ability to synthesize Indian and Western flavors and techniques, creating original but rooted food, is matchless in New ...

Former Indian actress Sameer Reddy loves to put on the chef's hat time and again, and her Instagram timeline is a proof. From baking birthday cakes to preparing adorable breakfast for her kids, ...

After 20 years as a globe-trotting chef this man has made his dream come true opening his own place to serve up the best food from his home country of Goa. Did you know with a Digital Subscription to ...

Quick bites with the award-winning chef with a local heart and global soul, who was in Kolkata for a food pop-up with AMPM Video by Amit Pramanik and Somak Sarkar Chef Avinash Martins brings Goan ...

The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

Goan food is comforting, colorful, and oh-so flavorful! Each dish will steal your heart with its blend of Eastern and Western influences that’s deeply rooted in culture and history. If you’re craving ...

This rich, Portuguese-Goan pork stew has a festive-looking, spicy-sour red sauce and is often served up at celebration meals, making it a spectacular alternative Christmas centrepiece While ...

Sorpotel and kul kuls - Portuguese influences show up in Indian western coastal cuisine Dubai:As December hits, the Mallier household starts getting ready for Christmas. From spring cleaning their ...