1 small red bell pepper, thinly sliced or finely chopped Heat oil in a Dutch oven over medium heat. Add onion; cook, stirring, until softened, about 3 minutes. Add beer; heat to a boil. Cook 5 minutes ...

I have a confession to make: I don’t care for chocolate cake. I like chocolate fine, but cocoa powder alone doesn’t do it for me—I need creamy, dense cocoa butter with my chocolate, too. I love a ...

Are you tired of seeing those overly ripe bananas sitting on your counter and want to use them before they go to waste? Don’t toss them out just yet! This simple recipe turns them into irresistible, ...

This delectable riff on classic hummingbird cake is finished off with a drizzle of delicious cream cheese glaze. "All the flavors of Hummingbird Cake —bananas, pineapple, coconut and pecans—are in ...

Center a rack in the oven and preheat to 350 degrees. Generously butter or spray a Bundt pan. Whisk the flour, baking soda and salt together. Working with a stand mixer, preferably fitted with a ...