Gelato is a dessert with Italian roots that are over 400 years old. It made its way to the U.S. in the 18th century but took a back seat to ice cream until the late 1900s. Nowadays, you can find ...

This story originally featured on Saveur. Gelato is a totem. Yes, it’s a dessert, but at this point in the collective American unconscious, it’s also an idea. An aspiration. Gelato is the ...

Years ago, the ice cream-making process took hours with hand-cranked churning machines, rock salt and more manual labor than I care to exert. But the results did not go unappreciated. I remember ...

Following is a transcript of the video. Claudia Romeo: We are in Ruvo di Puglia, Italy, and today I'm going to meet with Vincenzo and Giuliana, who make some of the most exquisite gelato in the ...

close-up of green colored gelato - Victor Stanciu / 500px/Getty Images There is a scientific reason why you notice a more intense, vibrant flavor than ice cream when you dig into a cold swirl of ...

Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located ...

Compared to American and French ice creams, Italian-style gelato is made with less cream. <a href="http://www.saveur.com/pistachio-gelato-recipe">Get the recipe for ...

There is a scientific reason why you notice a more intense, vibrant flavor than ice cream when you dig into a cold swirl of gelato. Gelato interacts differently with your tongue. It contains less fat ...