The differences between ice cream and gelato can be hard to detect at first glance. Is one richer than the other? Are they served in different cones, or with slightly different miniature spoons? Is ...

A traditional Italian frozen dessert made by slowly freezing a mixture of water, sugar, and flavorings—often fresh fruit juice, coffee, or almonds—while scraping it with a fork to create light, ...

Ever wondered how gelato and sorbet really compare? Learn what sets these frozen desserts apart—including how they’re made ...

Gelato vs. Ice Cream: Plus The Most Famous of Each Around the World! Nothing is more satisfying on a hot day (or any day!) than a colorful cup of gelato or several ...

For frozen dessert enthusiasts, purchasing an ice cream maker might be a worthwhile investment: It will allow you to learn all of the tricks of the trade to create the pint of your dreams from the ...

Gelato is the Italian version of ice cream. The word Gelato derives from the word gelare, which means "to freeze". Mazzoli's handmade Gelato is a silky, Italian-style ice cream made just like it is in ...

Episode 167For the Love of Goats If you’ve ever wondered how to turn your goat milk into something people line up for, this ...

Go beyond traditional ice cream with international frozen treats: Thai rolled ice cream, Mexican ice cream and popsicles, Italian gelato — even Greek baklava ice cream. Popular Italian ice, also ...

Evangeline Mantzioris is affiliated with Alliance for Research in Nutrition, Exercise and Activity (ARENA) at the University of South Australia. Evangeline Mantzioris has received funding from the ...

Gelato is a dessert with Italian roots that are over 400 years old. It made its way to the U.S. in the 18th century but took a back seat to ice cream until the late 1900s. Nowadays, you can find ...

Assorted scoops of flavored ice creams scattered on a purple background with sugar cones. - Maria Shipakina/Shutterstock If you've ever walked past a gelato place (or a gelateria, if you're feeling ...