It's a fact of commerce that favorite items get discontinued. Years after disappearing from Costco, shoppers still mourn the ...

Gelato is a popular frozen dessert that originates from Italy and is enjoyed by many people around the world. While it’s similar to ice cream or frozen yogurt, it isn’t made the same way. As such, you ...

The history of ice-cream is rich, stretching from ancient Persia's yakhchal ice storage methods to innovative recipes from Italy and France in the 17th century. The evolution of ice-cream involves ...

It's 8 p.m., and you're staring at the 10,000 cartons of frozen deliciousness in the freezer aisle of your grocery store wondering: what's better—gelato or ice cream? Pints of the stuff seem close to ...

Back in the day, this saying applied to pretty much everyone: "I scream, you scream, we all scream for ice cream." Nowadays, though, one friend is probably screaming for gelato, another for a vegan ...

Dried Black Mission figs and light brown sugar provide caramelized sweetness and depth in this rich and creamy dessert. Dried figs give this rich and creamy gelato from author Katie Quinn a deep, ...

Ice cream is airier than gelato and has a higher fat content while gelato is softer and packed with flavor. Both contain a lot of sugar, but gelato is traditionally made with less fat. Walk around any ...

San Gimignano is located in Tuscany, about 35 miles southwest of Florence. The town is a popular stop for tourists exploring ...

Fruita Gelato Company opened on Dec. 15. “We decided to take a chance on ourselves and go into business,” says Bridget Legg, proprietor. Legg says she and her husband Eric love gelato.

Venchi, the renowned Italian chocolate and gelato maker, opened its first Massachusetts “Chocogelateria” at 123 Newbury St., ...