Making authentic Indian garlic pickle involves drying garlic cloves, frying them lightly in mustard oil, adding a spice mix, vinegar, and curing in sunlight for 2-3 days. Regional variations use ...

Garlic Pickle, also called garlic aachar in India, is a popular condiment that has earned fame for its strong, pungent, sour, and spicy taste. This pickle has always remained in the hearts of Indians ...

Ingredients lined up for the pickle making process include two different types of vinegar and everyone’s favorite seasoning, garlic. ‘After years of assuming canning anything takes time and perfection ...

Skip vinegar and venture into fermentation with these tangy full-sour pickles. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food Awards for her ...