A nutritious and versatile protein, I tested three different methods of cooking salmon to see which was the juiciest and most ...

Using an air fryer is excellent for cooking crisp salmon quickly and without much of a mess. But there is one mistake that ...

I compared air fryer, oven and pan-fried salmon to find which cooking method delivers the most tender, flavourful results – ...

Fish consumption across the United States is at its peak now, during the 40-day period of Lent. U.S. consumption of seafood is 20% higher than typical this month, according to research firm ...

So, you go to start up the backyard grill, open it and find two dry, forgotten, charred salmon skins left from the last time someone grilled a couple fillets and forgot to clean up. Sound familiar?

When you're in need of a quick yet delicious dinner, you can't go wrong with a salmon fillet. This healthy protein-packed fish is so versatile, and tastes amazing whether it's in a stir-fry, poke bowl ...

Let's put some skin in the game, or on a frying pan. Depending on your dining preferences, you may view salmon skin as a delicious, crispy feature and a mistake to remove from your salmon fillet. Or, ...