Here's how to transform carrots three ways into one delicious spring dish. — -- Spring is in, and with that comes a bounty of seasonal vegetables to cook with. Yeah, you could roast, steam and ...

Packed with sweet and earthy flavors — along with a vibrant color to boot — carrots are one of the most versatile vegetable sides. We all have our go-to methods of cooking this veggie, from roasting ...

Preheat the oven to 300 degrees. Spread the cashews in a single layer on a baking tray and place in the center of the oven. Roast until golden (about 10 minutes), shaking the pan every now and then.

1/ Add the oil to a wok and heat to high. Add the garlic and ginger and cook for 30 seconds. Add the carrot and cook for another minute. 2/ Add the beans, oyster sauce, soy and vinegar and toss for ...

This favorite take-out meal is so easy to make, and it’s packed with great flavor and color. It’s a healthy dish that’s perfect for Meatless Monday. Nothing beats the taste or color of fresh ...

Of the many local hawker delicacies we Singaporeans love feasting on, Fried Carrot Cake 菜头粿 is an undoubted favourite. Don’t be mistaken by its name; there’s absolutely no connection or resemblance to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Carrots can ...