Gochujang-butter tofu and more recipes we made this week

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...
Business Insider

Freezing tofu leads to firmer texture and more flavor — here's how to do it

Freezing tofu gives it a meat-like texture, and helps it better absorb sauces and marinades. Firm, extra firm, and super firm are the best tofu varieties for freezing. Thaw frozen tofu in the fridge ...
The Tufts Daily

Confessions of a Cooking Fanatic: Freezing your toes (and your tofu) in Iceland

The stereotypical college spring break involves jet setting to the sunniest of beaches in countries with a lower drinking age. And yet, my spring break group was not yet sick of the cold. We traveled ...
Tasting Table on MSN

The Freezer Method For Better Texture In Your Grilled Tofu

We may receive a commission on purchases made from links. In the right hands, tofu can be a marvel. It's packed with protein ...
The Washington Post

Air fryer tofu nuggets get flavor from a freezing trick — and a sauce

You may have heard of a trick involving freezing tofu that magically transforms it into something palatable. I have some issues with that framing, namely that tofu requires any transformation ...
AOL

31 Killer Tofu Recipes That Give Meat A Run For Its Money

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as ...