Americans are more likely to choose the healthiest food when calories and dietary fiber are included along with nutrients-to-limit on the front of the package and when interpretive language – but not ...

FDA once again is considering front-of-pack labeling “to help consumers interpret the nutrient information on food products,” including testing a controversial traffic light approach to show when a ...

When a healthy product is encased in plastic packaging, this can negatively affect consumer perceptions of the product. Can front-of-pack labelling mitigate this? Plastic has a significantly negative ...

The Food and Drug Administration has proposed its long-awaited front-of-pack labeling rule, featuring a black-and-white nutrition box that lists information on saturated fat, sodium and added sugars.

The U.S. Food and Drug Administration (FDA) continues to explore the development of a standardized front of package (FOP) nutrition labeling scheme by conducting consumer research. FDA has announced ...

The idea of requiring nutrition labels on the front of food packages to disclose sugar and fat content is getting increased attention ahead of the first White House conference in more than half a ...

Colour-coded front-of-pack nutrition labels have positive effects on helping consumers make healthier food choices, a study has found. Sign up for the top news stories every day to keep you informed ...

Governments must work harder to push food and drink manufacturers to reduce sugar in their products and enforce front-of-pack labelling on the sector. One of the best ways to “push industry to do ...

The US Institute of Medicine (IOM) has published the first phase of its research into front-of-pack labelling commissioned by the Food and Drug Administration (FDA) and Centers for Disease Control and ...

The Food Standards Agency (FSA) has revised its recommendations on food labelling to a position which is far more acceptable to industry. Accused of kowtowing by campaigners, the FSA believes it has ...