When a state legislature strikes a blow for regional gastronomy, it’s usually on the symbolic level, like when Texas lawmakers designated chili to be their official state dish in 1977. But the Georgia ...

In a post written for The Pioneer Woman website, Drummond spoke lovingly about her recipe for Fried Pies which is an infinitely personalizable dessert. “What is in a name? That which we call a fried ...

Dessert is an overlooked fast-food category. Sure, there’s soft serve and milkshakes, but pies are where it’s at — especially ...

My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn’t ...

This pie is a lighter version from a similar one on Food 52. Sprinkle with nuts or top it with whipped cream or whipped topping. Makes 8 to 10 servings. CRUST 2 cups sweetened shredded coconut 4 ...

4 cups fresh (or frozen and thawed) >peach slices, peeled> 4 whole cloves> 1/4 teaspoon freshly grated nutmeg> 3 tablespoons fresh lemon juice> 1/4 cup cornstarch> For crust: Step 1:> Make the filling ...

McDonald's absolutely struck gold when announcing the now irreplaceable apple pie in 1968. Over the past five decades, there have been over 40 pie flavors that have graced the chain's menus around the ...

Nearly every weekend and summer vacation of my youth were spent at my grandparents’ rural home in the gently rolling hills of Virginia. The house wasn’t that big, but the property surrounding it ...

In Arkansas, you’re never far from a fried pie. Locals say the state’s best are found in a parking lot in small-town Hot Springs. You can’t miss it: a food truck painted like the summer sky, ...