Add Yahoo as a preferred source to see more of our stories on Google. A quick and simple dish that takes no time at all If you're short on time midweek, then this fish supper is a simple go-to meal ...

Discover how to make deep-fried hake fillets without eggs for a simple and tasty seafood dish. A quick recipe for crispy fish ...

To make the sauce, bring the fish stock to the boil, then remove from the heat, add the saffron and leave to infuse for about 20 minutes while you prepare the rest of the ingredients. Peel the ...

Firstly, make the salad: Slice the beetroot as thinly as possible into almost transparent rounds. In a shallow bowl, combine the slices with the juice of 1 lemon, juice of ½ an orange, and a pinch of ...

AFTER a surprisingly chilly May, summer seems to have arrived at last. Cue some lighter, brighter meals to suit the balmier temperatures. Fish is hugely versatile – you can fry it, grill it, bake it ...

The tomato water in this recipe has to be marinated overnight but all of the other elements are very quick to prepare for an easy midweek meal. To make the tomato water, place the shallot, herbs, ...

Hake is a lovely fish to cook with, and most importantly, it's delicious. It is a soft, white flaky fish, with a mild, slightly sweet flavour. It also takes on other flavours beautifully, which makes ...

'MY LOVE FOR artichokes comes from when I was very young," said José Andrés. "My mother and father would slice the hearts and fry them, and they would be crispy around the leaves and tender at the ...

When fried food gets wedged between two pieces of bread, often with the addition of items like pickles, mayo, and kimchi, a simple sandwich finds itself transformed. And luckily for indulgent New ...

Would you go seagan? It’s the latest trend to sweep the food industry - combining a plant-based diet with portions of sustainably-sourced seafood. Angela Hartnett’s in the kitchen with her own seagan ...