A Missouri dietitian has examined the differences between baked and fried chips -- and her findings are rather salty. It’s crunch time. A Missouri-registered dietitian has examined the differences ...

We may receive a commission on purchases made from links. Chicken wings are an American favorite, wth a debated origin story that began during the 1960s. They've become a mainstay on fast food menus, ...

Potatoes have long gotten a bad rap for raising blood sugar levels. But it turns out the spud's cooking method may make a difference for diabetes risk. Here's what new research found.

Green tomatoes were made for frying. Unlike their ripe and ruby-colored counterparts, green tomatoes have a firmer texture and a tartly herbaceous profile that lends itself perfectly to frying. Yet, ...

NEW ORLEANS (WVUE) - With this oven-fried chicken recipe, Chef John Folse says you will get the crispiness of fried chicken with a slight less oil and fat. Guarantee this recipe will reinstate your ...

Fried food is the bad houseguest of cooking techniques: It’s a crowd-pleaser, but behind the kitchen door it’s messy, temperamental and leaves a foul stink. We wondered whether there was a better way ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

Fried food is the bad houseguest of cooking techniques: It’s a crowd-pleaser, but behind the kitchen door it’s messy, temperamental and leaves a foul stink. We wondered if there was a better way to ...

If you have whole chicken legs, remove the chicken thighs by cutting through the joint between the drumstick and thigh. Or, buy a package of chicken thighs; they are usually sold either skin-on with ...

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